Chocolate chip flapjacks

Classic British flapjacks with chocolate chips added in, never disappoints!

This is a very new blog so I am working on updating all of my recipe descriptions! In the meantime, you can still find the recipe for these flapjacks below!

RECIPE (makes 9-12 individual squares):
INGREDIENTS:

– 350g porridge oats
– 75g brown sugar
– 4 tbsp honey
– 220g butter
– 100g dark chocolate chips

METHOD:

Preheat oven to 190C. First
Melt butter in a saucepan on medium heat then add sugar and honey. Pour the melted mixture into the bowl of oats and mix well. Wait for the mixture to cool before mixing in the choc chips. Line a 30 x 23cm baking tin with baking paper then transfer mixture inside, flattening down with a spoon. Bake for 17 – 20 mins.

TIP: cut the flapjacks into squares while still hot out of the oven, SO much easier!

Enjoy!

Did you try out this recipe? Any questions? Any feedback? Would love to hear from you!

Keep up with my latest Instagram posts by following @dessertsbyine!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s